Ajda Ota

Comparative Effects of Cholesterol and β‐Sitosterol on the Liposome Membrane Characteristics

Aleksandra Jovanović, Bojana Balanč, Ajda Ota et al. · European Journal of Lipid Science and Technology · 2018 · 117 citations

Lipid Analysis, Lipid Biophysics, Lipid Movement +16

Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials

Luka Šturm, Ilja Gasan Osojnik Črnivec, Katja Istenič et al. · Food and Bioproducts Processing · 2019 · 116 citations

Biomanufacturing, Food Packaging, Engineering +10

Interactions of p-coumaric, caffeic and ferulic acids and their styrenes with model lipid membranes

Ajda Ota, Helena Abramovič, Veronika Abram et al. · Food Chemistry · 2010 · 70 citations

Proteinlipid Interaction, Model Lipid Membranes, Biochemistry +4

Flavonoids and cell membrane fluidity

Nataša Poklar Ulrih, Ajda Ota, Marjeta Šentjurc et al. · Food Chemistry · 2009 · 56 citations

Biochemistry, Natural Sciences, Membrane Transport +6

Effect of flavonoid structure on the fluidity of model lipid membranes

Veronika Abram, Barbara Berlec, Ajda Ota et al. · Food Chemistry · 2013 · 56 citations

Proteinlipid Interaction, Model Lipid Membranes, Biochemistry +5