Concepedia

Luka Šturm

LŠ

5

Publications

242

Citations

5

H-Index

2019

Active since

Affiliations

University of Ljubljana(Current)

University of Teramo

University of Belgrade

Luka Šturm is an author at University of Ljubljana specializing in food engineering, health sciences, and biomanufacturing.

Top concepts

HealthFood EngineeringEngineeringPharmacologyFood IndustryFood ChemistryFood PackagingPolymer ScienceBiomanufacturingPolymer Chemistry

Publications per year

2019–2023

5

Publications

5

Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials

Luka Šturm, Ilja Gasan Osojnik Črnivec, Katja Istenič et al. · Food and Bioproducts Processing · 2019 · 116 citations

Biomanufacturing, Food Packaging, Engineering +10

Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability

Ana Todorović, Luka Šturm, Ana Salević-Jelić et al. · Processes · 2022 · 55 citations · Full text

Food Chemistry, Storage Stability, Food Bioactive Compound +12

Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems

Rodrigo González, Luka Šturm, Mihaela Skrt et al. · Food Biophysics · 2020 · 43 citations · Full text

Interactions of (−)-epigallocatechin-3-gallate with model lipid membranes

Luka Šturm, Iztok Prislan, Rodrigo González et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2022 · 15 citations · Full text

Effects of Hydrophobic Gold Nanoparticles on Structure and Fluidity of SOPC Lipid Membranes

Poornima Budime Santhosh, T. Tenev, Luka Šturm et al. · International Journal of Molecular Sciences · 2023 · 13 citations · Full text

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