Katja Istenič

Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials

Luka Šturm, Ilja Gasan Osojnik Črnivec, Katja Istenič et al. · Food and Bioproducts Processing · 2019 · 118 citations

Pharmacy, Food Science, Materials Science +14

Encapsulation of (−)‐epigallocatechin gallate into liposomes and into alginate or chitosan microparticles reinforced with liposomes

Katja Istenič, Romana Cerc Korošec, Nataša Poklar Ulrih · Journal of the Science of Food and Agriculture · 2016 · 65 citations

Agriculture, Food Science, Nutritional Sciences +14

Encapsulation of resveratrol into Ca-alginate submicron particles

Katja Istenič, Bojana Balanč, Verica B. Djordjević et al. · Journal of Food Engineering · 2015 · 58 citations

Pharmacy, Bioengineering, Materials Science +12

Encapsulation of pantothenic acid into liposomes and into alginate or alginate–pectin microparticles loaded with liposomes

Ajda Ota, Katja Istenič, Mihaela Skrt et al. · Journal of Food Engineering · 2017 · 53 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +14

Stabilisation of Lutein and Lutein Esters with Polyoxyethylene Sorbitan Monooleate, Medium-Chain Triglyceride Oil and Lecithin

Zala Gombač, Ilja Gasan Osojnik Črnivec, Mihaela Skrt et al. · Foods · 2021 · 28 citations · Full text

Pharmacy, Food Science, Pharmaceutics +17