Concepedia

Author

Ana Salević-Jelić

University of BelgradeORCID

Also Known As

Ana S. Salević, Ana S. Salević Jelić, Ana S. Salević-Jelić, Ana Salevic, Ana Salevic-Jelic, Ana Salević, Ana Salević-Jelić

35

Publications

396

Citations

9

H-Index

11

Concepts

All Affiliations

University of Belgrade
AS

About

Ana Salević-Jelić is an author at University of Belgrade specializing in food chemistry, food engineering, and pharmacology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

69

2

Pharmacology

2

2

69

3

Medicine

1

1

14

4

Chemical Engineering

1

1

26

5

Biomanufacturing

1

1

14

Ana Salević-Jelić

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8

Publications

293

Citations

8

H-Index

YearCitations

Physicochemical, Antioxidant and Antimicrobial Properties of Electrospun Poly(ε-caprolactone) Films Containing a Solid Dispersion of Sage (Salvia officinalis L.) Extract

Ana Salević-Jelić, Cristina Prieto, Luís Cabedo,

Nanomaterials

2019

75

Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying

Mariia Kokina, Ana Salević-Jelić, Ana Kalušević,

Food Technology and Biotechnology

2019

62

Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability

Ana Todorović, Luka Šturm, Ana Salević-Jelić,

Processes

2022

55

The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning

Ana Salević-Jelić, Dušica Stojanović, Steva Lević,

Foods

2022

38

Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization

Ana Salević-Jelić, Steva Lević, Dušica Stojanović,

Food Packaging and Shelf Life

2023

26

Modification of functional quality of beer by using microencapsulated green tea (Camellia sinensis L.) and Ganoderma mushroom (Ganoderma lucidum L.) bioactive compounds

Ana Belščak‐Cvitanović, Viktor Nedović, Ana Salević-Jelić,

Chemical Industry and Chemical Engineering Quarterly

2016

14

Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties

Spasoje D. Belošević, Danijel D. Milinčić, Uroš Gašić,

Foods

2024

12

Raspberry and blackberry pomaces as potential sources of bioactive compounds

Ana Kalušević, Ana Salević-Jelić, Radovan Đorđević,

Ukrainian Food Journal

2016

11

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