Concepedia

Ana Salević-Jelić

AS

8

Publications

293

Citations

8

H-Index

2016

Active since

Affiliations

University of Belgrade(Current)

Ana Salević-Jelić is an author at University of Belgrade specializing in food chemistry, food engineering, and pharmacology.

ORCID

Top concepts

Publications per year

2016–2024

8

Publications

8

Physicochemical, Antioxidant and Antimicrobial Properties of Electrospun Poly(ε-caprolactone) Films Containing a Solid Dispersion of Sage (Salvia officinalis L.) Extract

Ana Salević-Jelić, Cristina Prieto, Luís Cabedo et al. · Nanomaterials · 2019 · 75 citations · Full text

Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying

Mariia Kokina, Ana Salević-Jelić, Ana Kalušević et al. · Food Technology and Biotechnology · 2019 · 62 citations · Full text

Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability

Ana Todorović, Luka Šturm, Ana Salević-Jelić et al. · Processes · 2022 · 55 citations · Full text

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The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning

Ana Salević-Jelić, Dušica Stojanović, Steva Lević et al. · Foods · 2022 · 38 citations · Full text

Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization

Ana Salević-Jelić, Steva Lević, Dušica Stojanović et al. · Food Packaging and Shelf Life · 2023 · 26 citations · Full text

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