Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes

Bojana Balanč, Kata Trifković, Verica Đorđević, Smilja Marković, Rada Pjanović, Viktor Nedović, Branko Bugarski

Food Hydrocolloids · 2016 · 89 citations · 57 references

Concepts

References

57