Kata Trifković - Concepedia

Author

Kata Trifković

University of Belgrade ORCID

Also Known As

K. T. Trifkovic, K. Trifkovic, Kata T. Trifkovic, Kata T. Trifković, Kata Trifkovic, Kata Trifković, Trifković, Kata

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

University of Belgrade Universitat Politècnica de València University of Belgrade – Faculty of Technology and Metallurgy University of Zagreb Institute for Plant Protection and Environment

About

Kata Trifković is an author at University of Belgrade specializing in engineering, materials science, and biomedical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	12	358
2	Biomedical Engineering	6	6	198
3	Health Sciences	3	3	530
4	Biomolecular Engineering	2	2	560
5	Medicine	1	1	26

Kata Trifković

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds Verica Đorđević, Bojana Balanč, Ana Belščak‐Cvitanović, Food Engineering Reviews Edible FilmEdible PackagingMicro-encapsulationBioactive CompoundsFood Engineering	2014	481
Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts Emma Talón, Kata Trifković, Viktor Nedović, Carbohydrate Polymers Food ChemistryChemical EngineeringEdible FilmStarch Containing PolyphenolsEdible Packaging	2016	314
Release of polyphenols from starch-chitosan based films containing thyme extract Emma Talón, Kata Trifković, María Vargas, Carbohydrate Polymers Food ChemistryThyme ExtractChemical EngineeringEdible FilmNatural Polymer	2017	122
Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes Bojana Balanč, Kata Trifković, Verica Đorđević, Food Hydrocolloids Cell-based Drug DeliveryEngineeringAlginate-chitosan MicrobeadsBiotechnologyDrug Delivery Systems	2016	88
Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols Kata Trifković, Nikola Milašinović, Verica B. Djordjević, Carbohydrate Polymers EngineeringEdible PackagingBiotechnologyMicro-encapsulationChitosan Microbeads	2014	79
Chokeberry (Aronia melanocarpa L.) extract loaded in alginate and alginate/inulin system Nada Ćujić Nikolić, Kata Trifković, Branko Bugarski, Industrial Crops and Products Alginate/inulin SystemBotanyBiotechnologyPhytopharmacologyPhytochemical	2016	74
High performances unsaturated polyester based nanocomposites: Effect of vinyl modified nanosilica on mechanical properties Jelena Rusmirović, Kata Trifković, Branko Bugarski, eXPRESS Polymer Letters	2015	60
Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages Nataša S. Obradović, Tanja Krunić, Kata Trifković, International Journal of Polymer Science Biopolymer CarriersBiomanufacturingEngineeringEdible FilmChitosan Coating	2015	34
Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties Kata Trifković, Nikola Milašinović, Verica Djordjević, Journal of Biomaterials Applications Food PackagingRelease PropertiesEngineeringBiomedical EngineeringChemistry	2015	26
Influence of compression speed and deformation percentage on mechanical properties of calcium alginate particles Natasa Tomovic, Kata Trifković, Marko Rakin, Chemical Industry and Chemical Engineering Quarterly Tissue EngineeringEngineeringMechanical EngineeringHydrogel ParticlesPolyelectrolyte Gel	2014	23

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