Emma Talón

Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

Emma Talón, Kata Trifković, Viktor Nedović et al. · Carbohydrate Polymers · 2016 · 324 citations · Full text

Agriculture, Food Science, Materials Science +16

Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films

Jeannine Bonilla, Emma Talón, Lorena Atarés et al. · Journal of Food Engineering · 2013 · 203 citations · Full text

Agriculture, Food Science, Carbohydrate Chemistry +13

Release of polyphenols from starch-chitosan based films containing thyme extract

Emma Talón, Kata Trifković, María Vargas et al. · Carbohydrate Polymers · 2017 · 126 citations · Full text

Pharmacy, Biochemistry, Food Science +9

Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties

Emma Talón, Anna‐Maija Lampi, María Vargas et al. · Food Chemistry · 2019 · 95 citations · Full text

Agriculture, Bioengineering, Food Science +11

Antioxidant starch-based films with encapsulated eugenol. Application to sunflower oil preservation.

Emma Talón, María Vargas, Amparo Chiralt et al. · LWT · 2019 · 91 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15