Journal of Food Engineering · 2013 · 203 citations · 22 references
AgricultureFood ScienceCarbohydrate ChemistryCereal ScienceFood ChemistryAntioxidant DefenseCereal Grain ChemistryFood AntioxidantsFood OxidationOxidative Damage To BiomoleculesStarch ChemistryAntioxidant PropertiesChitosanChitosan-based PolymersStarch Edible FilmsStarch Physicochemical Properties
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Citric acid cross-linking of starch films
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