Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts - Concepedia

Concepedia

Publication | Open Access

Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

DOI Full Paper Access

314

Citations

44

References

2016

Year

Emma Talón, Kata Trifković, Viktor Nedović, Branko Bugarski, María Vargas, Amparo Chiralt, Chelo González‐Martínez

Carbohydrate Polymers

Food ChemistryChemical EngineeringEdible FilmStarch Containing PolyphenolsEdible PackagingThyme ExtractsAntioxidant Edible FilmsPolyphenolics

References

	Year	Citations

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