Saša Likić

Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used

Gordana Rusak, Draženka Komes, Saša Likić et al. · Food Chemistry · 2008 · 395 citations

Food Chemistry, White Tea Extracts, Medicine +8

Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen

Ana Šarić, Tihomir Balog, Sandra Sobočanec et al. · Food and Chemical Toxicology · 2008 · 173 citations

Botany, Phytochemistry, Phytochemical +3

Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis

Draženka Komes, Ana Belščak‐Cvitanović, Dunja Horžić et al. · Phytochemical Analysis · 2010 · 153 citations

Oxidant/Antioxidant Properties of Croatian Native Propolis

Sandra Sobočanec, Višnja Šverko, Tihomir Balog et al. · Journal of Agricultural and Food Chemistry · 2006 · 72 citations

Food Chemistry, Biochemistry, Propolis Powder +14

Antiestrogenic and antigenotoxic activity of bee pollen from Cystus incanus and Salix alba as evaluated by the yeast estrogen screen and the micronucleus assay in human lymphocytes

Barbara Pinto, Francesca Caciagli, Elisabetta Riccio et al. · European Journal of Medicinal Chemistry · 2010 · 43 citations

Biology, Cystus Incanus, Allergy +6