Gordana Rusak

Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used

Gordana Rusak, Draženka Komes, Saša Likić et al. · Food Chemistry · 2008 · 395 citations

Food Chemistry, White Tea Extracts, Medicine +8

Structural aspects of flavonoids as inhibitors of human butyrylcholinesterase

Maja Katalinić, Gordana Rusak, Jelena Domaćinović Barović et al. · European Journal of Medicinal Chemistry · 2009 · 194 citations · Full text

Medicinal Chemistry, Human Butyrylcholinesterase, Biochemistry +6

Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen

Ana Šarić, Tihomir Balog, Sandra Sobočanec et al. · Food and Chemical Toxicology · 2008 · 173 citations

Botany, Phytochemistry, Phytochemical +3

Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis

Draženka Komes, Ana Belščak‐Cvitanović, Dunja Horžić et al. · Phytochemical Analysis · 2010 · 153 citations

A novel methyltransferase from the intracellular pathogen <i> <scp>P</scp> lasmodiophora brassicae </i> methylates salicylic acid

Jutta Ludwig‐Müller, Sabine Jülke, Kathleen Geiß et al. · Molecular Plant Pathology · 2014 · 113 citations · Full text