Concepedia

P. Dokić

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Publications

12

Citations

670

H-Index

12

Active since

1972

Affiliations

University of Novi Sad(Current)

P. Dokić is an author at University of Novi Sad specializing in engineering, rheology, and food engineering.

Top concepts

EngineeringRheologyFood ChemistryFood EngineeringHealthBiophysicsFood ProcessingBiomolecular EngineeringSoft MatterBiotechnology

Publications per year

1972–2019

12

Publications

12

Influence of oil phase concentration on droplet size distribution and stability of oil‐in‐water emulsions

Tamara Dapčević Hadnađev, P. Dokić, Veljko Krstonošić et al. · European Journal of Lipid Science and Technology · 2012 · 124 citations · Full text

Food Colloid, Engineering, Emulsion +16

Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate

Veljko Krstonošić, Ljubica Dokić, P. Dokić et al. · Food Hydrocolloids · 2009 · 117 citations

Food Chemistry, Food Colloid, Chemical Engineering +10

Molecular characteristics of maltodextrins and rheological behaviour of diluted and concentrated solutions

P. Dokić, Jovan Jakovljević, Ljubica Dokić · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1998 · 99 citations

Rheological Behaviour, Engineering, Polymer Solution +6

Influence of different maltodextrins on properties of O/W emulsions

Ljubica Dokić, P. Dokić, Jovan Jakovljević · Food Hydrocolloids · 2003 · 84 citations

Food Chemistry, Food Colloid, O/w Emulsions +1

Rheological characterization of corn starch isolated by alkali method

Ljubica Dokić, Tamara Dapčević Hadnađev, Veljko Krstonošić et al. · Food Hydrocolloids · 2009 · 57 citations

Polysaccharide, Biotechnology, Corn Starch

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