Concepedia

Jovan Jakovljević

JJ

5

Publications

265

Citations

5

H-Index

1984

Active since

Affiliations

University of Novi Sad(Current)

Jovan Jakovljević is an author at University of Novi Sad specializing in biomolecular engineering, engineering, and food chemistry.

Top concepts

EngineeringFood ChemistryBiomolecular EngineeringMedicineRheologyBiophysicsGlycobiologyBiomanufacturingMicrobiologyPharmacology

Publications per year

1984–2019

5

Publications

5

Molecular characteristics of maltodextrins and rheological behaviour of diluted and concentrated solutions

P. Dokić, Jovan Jakovljević, Ljubica Dokić · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1998 · 99 citations

Rheological Behaviour, Engineering, Polymer Solution +6

Influence of different maltodextrins on properties of O/W emulsions

Ljubica Dokić, P. Dokić, Jovan Jakovljević · Food Hydrocolloids · 2003 · 84 citations

Food Chemistry, Food Colloid, O/w Emulsions +1

Relation between Viscous Characteristics and Dextrose Equivalent of Maltodextrins

Ljubica Dokić, Jovan Jakovljević, P. Dokić · Starch - Stärke · 2004 · 44 citations

Food Chemistry, Intrinsic Viscosity, Viscoplastic Fluid +15

High Performance Liquid Chromatographic Separation of Oligosaccharides Using Amine Modified Silica Columns

Z̆ivko L. Nikolov, Jovan Jakovljević, Ž. M. Boškov · Starch - Stärke · 1984 · 20 citations

Engineering, Food Analysis, Glycobiology +21

Physical and chemical properties of various corn genotypes as a criterion of technological quality

Milica Radosavljević, Vitomir Bekrić, Irina Božović et al. · RIK (Maize Research Institute Zemun Polje (Belgrade, Serbia)) · 2019 · 18 citations · Full text

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