Biljana Pajin

Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies

Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović‐Brunet et al. · Food Chemistry · 2016 · 174 citations

Food Chemistry, Biochemistry, Natural Sciences +11

Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content

Ivana Lončarević, Biljana Pajin, Aleksandar Fišteš et al. · LWT · 2018 · 66 citations

Food Chemistry, Food Analysis, White Chocolate +5

The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method

Aleksandra Torbica, Olga Jovanović, Biljana Pajin · European Food Research and Technology · 2005 · 52 citations

Food Chemistry, Karlshamns Method, Food Analysis +4

Quality properties of cookies supplemented with fresh brewer's spent grain

Jovana Petrović, Biljana Pajin, Suncica Tanackov-Kocic et al. · Food and Feed Research · 2017 · 41 citations · Full text

Nutrition, Protein Content, Spent Grain +14

The effect of enzymatic pretreatment of chickpea on functional properties and antioxidant activity of alkaline protein isolate

Milica N. Perović, Biljana Pajin, Mirjana Antov · Food Chemistry · 2021 · 41 citations

Food Chemistry, Functional Properties, Engineering +10