Concepedia
Statistics
Publications
41
Citations
1.2K
H-Index
21
Active since
2003
Affiliations
University of Novi Sad(Current)
University of Osijek
University of Belgrade
Biljana Pajin is an author at University of Novi Sad specializing in food science, agriculture, and food chemistry.
Publications per year
2003–2023
Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies
Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović‐Brunet et al. · Food Chemistry · 2016 · 180 citations
Agriculture, Food Science, Nutrition +12
Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content
Ivana Lončarević, Biljana Pajin, Aleksandar Fišteš et al. · LWT · 2018 · 66 citations
Agriculture, Food Science, Nutritional Sciences +17
The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method
Aleksandra Torbica, Olga Jovanović, Biljana Pajin · European Food Research and Technology · 2005 · 52 citations
Agriculture, Food Science, Nutritional Sciences +9
The effect of enzymatic pretreatment of chickpea on functional properties and antioxidant activity of alkaline protein isolate
Milica N. Perović, Biljana Pajin, Mirjana Antov · Food Chemistry · 2021 · 47 citations
Life Sciences, Biochemistry, Poultry Science +17
Quality properties of cookies supplemented with fresh brewer's spent grain
Jovana Petrović, Biljana Pajin, Suncica Tanackov-Kocic et al. · Food and Feed Research · 2017 · 41 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
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