Concepedia

Olga Jovanović

OJ

4

Publications

123

Citations

4

H-Index

2003

Active since

Affiliations

University of Novi Sad(Current)

Olga Jovanović is an author at University of Novi Sad specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood QualityFood TechnologyNutritionEngineeringFood StorageFood PackagingFood ProcessingPolymer Science

Publications per year

2003–2006

4

Publications

4

The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method

Aleksandra Torbica, Olga Jovanović, Biljana Pajin · European Food Research and Technology · 2005 · 52 citations

Food Chemistry, Karlshamns Method, Food Analysis +4

Influence of lactic acid ester on chocolate quality

Olga Jovanović, Biljana Pajin · Trends in Food Science & Technology · 2003 · 29 citations

Food Chemistry, Nutrition, Functional Property +5

Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolate

Biljana Pajin, Olga Jovanović · European Food Research and Technology · 2004 · 24 citations

Food Chemistry, Nutrition, Fat Bloom Stability +4

Shelf‐life of a dragee product based on sunflower kernel depending on packaging materials used

Biljana Pajin, Vera Lazić, Olga Jovanović et al. · International Journal of Food Science & Technology · 2006 · 18 citations

Shelf Life, Food Packaging, Engineering +17

Rows per page

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