Maja Bulatović

Effect of different fermentation parameters on l-lactic acid production from liquid distillery stillage

Aleksandra Djukić‐Vuković, Ljiljana Mojović, Maja Vukašinović‐Sekulić et al. · Food Chemistry · 2012 · 48 citations

Agriculture, Agricultural Engineering, Food Science +12

Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates

Salem Embiriekah, Maja Bulatović, Milka Borić et al. · International Journal of Dairy Technology · 2017 · 40 citations

Agriculture, Food Science, Nutritional Sciences +17

Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages

Nataša S. Obradović, Tanja Krunić, Kata Trifković et al. · International Journal of Polymer Science · 2015 · 34 citations · Full text

Agriculture, Dairy Science, Food Science +17

Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain

Maja Bulatović, Tanja Krunić, Maja Vukašinović‐Sekulić et al. · RSC Advances · 2014 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17

Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill

Danica Zarić, Maja Bulatović, Marica Rakin et al. · RSC Advances · 2016 · 32 citations · Full text

Agriculture, Food Science, Microbiology +17