The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream - Concepedia

Concepedia

Publication | Open Access

The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream

DOI Full Paper Access

38

Citations

15

References

2015

Year

Ivana Lončarević, Biljana Pajin, Jovana Petrović, Danica Zarić, Marijana Sakač, Aleksandra Torbica, David Lloyd, Radovan Omorjan

Journal of Food Engineering

Food ColloidHealth SciencesRheological PropertiesRheologyFood EngineeringFood ProcessingFood TechnologySpreadable Cocoa Cream

References

	Year	Citations

Page 1