Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying

A NEW MODEL FOR SINGLE-LAYER DRYING

Adnan Mi̇di̇lli̇, Haydar Küçük, Ziya Yapar · Drying Technology · 2002 · 1.5K citations

Other Single Layer, Engineering, Desiccation +7

By-products of plant food processing as a source of functional compounds — recent developments

Andreas Schieber, Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2001 · 1.3K citations

Food Chemistry, Natural Products Chemistry, Plant Food Processing +7

Dietary fibres: Nutritional and technological interest

Jean-Yves Thebaudin, A. Lefèbvre, Maria Harrington et al. · Trends in Food Science & Technology · 1997 · 480 citations

Dietary Fiber, Nutrition, Agricultural Economics +4

Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products

Carme Garau Taberner, Susana Simal, Carmen Rosselló et al. · Food Chemistry · 2007 · 453 citations

Food Chemistry, Air-drying Temperature, Nutrition +6

Modelling of drying kinetics of single apricot

İnci Türk Toğrul, Dursun Pehlívan · Journal of Food Engineering · 2003 · 449 citations

Engineering, Desiccation, Single Apricot +3