Concepedia
Statistics
Publications
10
Citations
444
H-Index
Active since
2020
Affiliations
University of Novi Sad(Current)
Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
University of Belgrade
University of Zagreb
Živan Mrkonjić is an author at University of Novi Sad specializing in food science, food analysis, and antioxidants.
Publications per year
2020–2024
Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts
Branimir Pavlić, Živan Mrkonjić, Nemanja Teslić et al. · Molecules · 2022 · 94 citations · Full text
Pharmacy, Biochemistry, Food Science +16
Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties
Branislav Šojić, Vladimir Tomović, Sunčica Kocić‐Tanackov et al. · LWT · 2020 · 80 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants
Ivana Dimić, Nemanja Teslić, Predrag Putnik et al. · Antioxidants · 2020 · 72 citations · Full text
Agriculture, Enology, Food Science +14
Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques
Aleksandar Radivojac, Oskar Bera, Zoran Zeković et al. · Molecules · 2021 · 57 citations · Full text
Engineering, Chemical Engineering, Food Science +15
Sustainable raw materials for efficient valorization and recovery of bioactive compounds
Branimir Pavlić, Milica Aćimović, Aleksandra Sknepnek et al. · Industrial Crops and Products · 2022 · 38 citations
Natural Sciences, Biotechnology, Materials Science +16
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