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Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method

Food ChemistryNutritionProtein ContentEngineeringFood CompositionMeasurement UncertaintyFood AnalysisBioanalysisAgricultural EconomicsAlternative Protein SourceBiostatisticsRapid MethodPublic HealthGrain QualitySeed Processing