Isabel Taverniers

Trends in quality in the analytical laboratory. II. Analytical method validation and quality assurance

Isabel Taverniers, Marc De Loose, Erik Van Bockstaele · TrAC Trends in Analytical Chemistry · 2004 · 925 citations

Natural Sciences, Chemistry, Quality Management +16

Guidelines for validation of qualitative real-time PCR methods

Sylvia Broeders, Ingrid Huber, Lutz Grohmann et al. · Trends in Food Science & Technology · 2014 · 464 citations · Full text

Medicine, Agricultural Biotechnology, Biotechnology +16

Characterisation of the Roundup Ready soybean insert

Pieter Windels, Isabel Taverniers, Ann Depicker et al. · European Food Research and Technology · 2001 · 150 citations

Agriculture, Agronomy, Food Science +5

Cloned plasmid DNA fragments as calibrators for controlling GMOs: different real-time duplex quantitative PCR methods

Isabel Taverniers, Erik Van Bockstaele, Marc De Loose · Analytical and Bioanalytical Chemistry · 2003 · 129 citations

Life Sciences, Biotechnology, Molecular Biology +11

Trends in quality in the analytical laboratory. I. Traceability and measurement uncertainty of analytical results

Isabel Taverniers, Marc De Loose, Erik Van Bockstaele · TrAC Trends in Analytical Chemistry · 2004 · 122 citations

Engineering, Chemistry, Quality Management +17