Concepedia
Statistics
Publications
32
Citations
931
H-Index
19
Active since
2007
Affiliations
University of Novi Sad(Current)
University of Belgrade
Institute of General and Physical Chemistry
Scientific Veterinary Institute "Novi Sad"
Maize Research Institute Zemun Polje
Bojana Filipčev is an author at University of Novi Sad specializing in food chemistry, food quality, and nutrition.
Top concepts
Food ChemistryFood QualityHealthNutritionAgricultural EconomicsEngineeringFood TechnologyIn Vitro FermentationPharmacologyFood Processing
Publications per year
2007–2023
Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed
Biljana Škrbić, Bojana Filipčev · Food Chemistry · 2007 · 93 citations
Food Chemistry, Nutrition, Food Composition +8
Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties
Biljana Škrbić, Snežana Milovac, Dejan Dodig et al. · Food Chemistry · 2009 · 77 citations
Food Chemistry, Nutrition, Hull-less Barley Flour +8
QUALITY OF BREAD SUPPLEMENTED WITH POPPED <i>AMARANTHUS CRUENTUS </i>GRAIN
Marija Bodroža‐Solarov, Bojana Filipčev, Žarko Kevrešan et al. · Journal of Food Process Engineering · 2008 · 73 citations
Nutrition, Nutritive Value, Agricultural Economics +16
Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation
Bojana Filipčev, Olivera Šimurina, Marijana Sakač et al. · Food Chemistry · 2010 · 72 citations
Food Chemistry, Nutrition, Buckwheat Flour +2
Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based Ingredients
Bojana Filipčev, Ljubinko Lević, Marija Bodroža‐Solarov et al. · International Journal of Food Properties · 2010 · 62 citations
Food Chemistry, Nutrition, Quality Characteristics +15
Rows per page
1–5 of 32