Ljubinko Lević

Artificial neural network model of pork meat cubes osmotic dehydratation

Lato Pezo, Vladimir Filipović, Milica Nićetin et al. · Hemijska industrija · 2012 · 73 citations · Full text

Agriculture, Food Science, Food Engineering +16

DEM/CFD analysis of granular flow in static mixers

Aca Jovanović, Milada Pezo, Lato Pezo et al. · Powder Technology · 2014 · 62 citations

Natural Sciences, Computational Engineering, Physics +16

Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based Ingredients

Bojana Filipčev, Ljubinko Lević, Marija Bodroža‐Solarov et al. · International Journal of Food Properties · 2010 · 62 citations

Agriculture, Biochemistry, Food Science +15

Osmotic dehydration of sugar beet in combined aqueous solutions of sucrose and sodium chloride

Aleksandar Jokić, Julianna Gyura, Ljubinko Lević et al. · Journal of Food Engineering · 2005 · 45 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +6

Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses

Nevena Mišljenović, Gordana Koprivica, Lato Pezo et al. · Thermal Science · 2011 · 25 citations · Full text

Agriculture, Chemical Engineering, Food Science +17