Concepedia

Vladimir Filipović

VF

29

Publications

571

Citations

15

H-Index

2010

Active since

Affiliations

University of Novi Sad(Current)

Institute of General and Physical Chemistry

University of Belgrade

Scientific Veterinary Institute "Novi Sad"

University of Kragujevac

Vladimir Filipović is an author at University of Novi Sad specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityFood EngineeringEnvironmental EngineeringEngineeringFood TechnologyNutritionAgricultural EconomicsFood Processing

Publications per year

2010–2023

29

Publications

29

Artificial neural network model of pork meat cubes osmotic dehydratation

Lato Pezo, Vladimir Filipović, Milica Nićetin et al. · Hemijska industrija · 2012 · 73 citations · Full text

Engineering, Water Resources, Environmental Engineering +13

The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread

Saša Đurović, Milena Vujanović, Marija Radojković et al. · Food Chemistry · 2019 · 57 citations

Food Chemistry, Tannin, Agricultural Economics +5

The effects of ω-3 fatty acids and inulin addition to spelt pasta quality

Jelena Filipović, Lato Pezo, Vladimir Filipović et al. · LWT · 2015 · 38 citations

Food Chemistry, Nutrition, ω-3 Fatty Acids +10

Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions

Vladimir Filipović, Milica Nićetin, Dragana Plavšić et al. · Hemijska industrija · 2012 · 31 citations · Full text

Sodium Chloride, Sugar Beet Molasses, Engineering +18

Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses

Nevena Mišljenović, Gordana Koprivica, Lato Pezo et al. · Thermal Science · 2011 · 25 citations · Full text

Sugar Beet Molasses, Engineering, Contour Plots +16

Rows per page

1–5 of 29