Vladimir Filipović - Concepedia

Author

Vladimir Filipović

Also Known As

Filipović, Vladimir, N. Filipović, Nada Filipovic, Nada Filipović, V Filipović, V. Filipović, V.S. Filipović, VLADIMIR FILIPOVIĆ, Vladimir S. Filipović, Vladimir Filipovic

157

Publications

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad Institute of General and Physical Chemistry University of Belgrade Scientific Veterinary Institute "Novi Sad"University of Kragujevac

About

Vladimir Filipović is an author at University of Novi Sad specializing in health sciences, food chemistry, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	22	484
2	Engineering	11	11	251
3	Medicine	3	3	35
4	Public Health	3	3	44
5	Biochemistry	2	2	35

Vladimir Filipović

Publications

571

Citations

H-Index

Page 1

	Year	Citations
Artificial neural network model of pork meat cubes osmotic dehydratation Lato Pezo, Vladimir Filipović, Milica Nićetin, Hemijska industrija EngineeringWater ResourcesEnvironmental EngineeringFood AnalysisFood Biophysics	2012	73
The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread Saša Đurović, Milena Vujanović, Marija Radojković, Food Chemistry Food ChemistryTanninAgricultural EconomicsPhytochemistryPhytochemical	2019	57
The effects of ω-3 fatty acids and inulin addition to spelt pasta quality Jelena Filipović, Lato Pezo, Vladimir Filipović, LWT Food ChemistryNutritionω-3 Fatty AcidsFood CompositionFood Quality	2015	38
Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions Vladimir Filipović, Milica Nićetin, Dragana Plavšić, Hemijska industrija Sodium ChlorideSugar Beet MolassesEngineeringFood PreservationPork Meat	2012	31
Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses Nevena Mišljenović, Gordana Koprivica, Lato Pezo, Thermal Science Sugar Beet MolassesEngineeringContour PlotsFood AnalysisAgricultural Economics	2011	25
Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses Milica Nićetin, Lato Pezo, Marija V. Pergal, Foods EngineeringBotanyFood AnalysisPolyphenolicsOxidative Stress	2022	21
The effects of commercial fibres on frozen bread dough Jelena Filipović, Vladimir Filipović Journal of the Serbian Chemical Society NutritionDaily IntakeFood CompositionFood AnalysisCommercial Fibres	2010	20
Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses Biljana Lončar, Lato Pezo, Vladimir Filipović, Foods Food ChemistryNutritionSugar Beet MolassesApple PowderHealth Sciences	2022	20
Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten‐Free Biscuit and Biscuit Dough Bojana Filipčev, Olivera Šimurina, Tamara Dapčević Hadnađev, Journal of Texture Studies Sugar BeetBiscuit QualityFood AnalysisDry Molasses OriginatingFood Chemistry	2015	19
Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model Lato Pezo, Vladimir Filipović, Milica Nićetin, Journal of Food Processing and Preservation EngineeringAtmospheric PressureAquaculture SystemAquatic Food SystemAquaculture	2014	18

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