Concepedia

Author

Nevena Mišljenović

University of Novi SadORCID

Also Known As

Misljenovic, N., Mišljenović, N., Nevena Misljenovic, Nevena Mišljenović

37

Publications

482

Citations

11

H-Index

48

Concepts

All Affiliations

University of Novi SadNorwegian University of Life SciencesInstitute of General and Physical Chemistry
NM

About

Nevena Mišljenović is an author at University of Novi Sad specializing in health sciences, engineering, and environmental engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

9

9

253

2

Health Sciences

9

9

345

3

Chemical Engineering

2

2

40

4

Medicine

1

1

12

5

Biomolecular Engineering

1

1

12

Nevena Mišljenović

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13

Publications

413

Citations

11

H-Index

YearCitations

Artificial neural network model of pork meat cubes osmotic dehydratation

Lato Pezo, Vladimir Filipović, Milica Nićetin,

Hemijska industrija

2012

73

The effects of sugar beet molasses on wheat straw pelleting and pellet quality. A comparative study of pelleting by using a single pellet press and a pilot-scale pellet press

Nevena Mišljenović, Radmilo Čolović, Đuro Vukmirović,

Fuel Processing Technology

2016

71

Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based Ingredients

Bojana Filipčev, Ljubinko Lević, Marija Bodroža‐Solarov,

International Journal of Food Properties

2010

62

Torrefaction Influence on Pelletability and Pellet Quality of Norwegian Forest Residues

Nevena Mišljenović, Quang‐Vu Bach, Khanh‐Quang Tran,

Energy & Fuels

2014

49

Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions

Vladimir Filipović, Milica Nićetin, Dragana Plavšić,

Hemijska industrija

2012

31

Physical quality and surface hydration properties of wood based pellets blended with waste vegetable oil

Nevena Mišljenović, John Mosbye, Reidar Barfod Schüller,

Fuel Processing Technology

2015

27

Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses

Nevena Mišljenović, Gordana Koprivica, Lato Pezo,

Thermal Science

2011

25

Changes in nutritive and textural quality of apple osmodehydrated in sugar beet molasses and saccharose solutions

Gordana Koprivica, Nevena Mišljenović, Ljubinko Lević,

Acta periodica technologica

2009

17

Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution

Vladimir Filipović, Ljubinko Lević, Milica Nićetin,

Chemical Industry and Chemical Engineering Quarterly

2013

13

Osmotic dehydration of red cabbage in sugar beet molasses: Mass transfer kinetics

Nevena Mišljenović, Gordana Koprivica, Ljubinko Lević,

Acta periodica technologica

2009

12

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