Milica Nićetin - Concepedia

Author

Milica Nićetin

Also Known As

Hande Demir, M Nićetin, M. Nićetin, M.R. Nićetin, MILICA NIĆETIN, Milica Nicetin, Milica Nićetin, Milica R. Nićetin, Milica, Nićetin, Nićetin, Milica; id_orcid 0000-0003-4958-5129

Publications

454

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad Institute of General and Physical Chemistry University of Belgrade Scientific Veterinary Institute "Novi Sad"

About

Milica Nićetin is an author at University of Novi Sad specializing in environmental engineering, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	254
2	Health Sciences	11	13	282
3	Medicine	3	3	35
4	Biochemistry	2	2	35
5	Public Health	1	1	16

Milica Nićetin

Publications

355

Citations

H-Index

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	Year	Citations
Artificial neural network model of pork meat cubes osmotic dehydratation Lato Pezo, Vladimir Filipović, Milica Nićetin, Hemijska industrija EngineeringWater ResourcesEnvironmental EngineeringFood AnalysisFood Biophysics	2012	73
Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions Vladimir Filipović, Milica Nićetin, Dragana Plavšić, Hemijska industrija Sodium ChlorideSugar Beet MolassesEngineeringFood PreservationPork Meat	2012	31
Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses Nevena Mišljenović, Gordana Koprivica, Lato Pezo, Thermal Science Sugar Beet MolassesEngineeringContour PlotsFood AnalysisAgricultural Economics	2011	25
Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses Milica Nićetin, Lato Pezo, Marija V. Pergal, Foods EngineeringBotanyFood AnalysisPolyphenolicsOxidative Stress	2022	21
Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses Biljana Lončar, Lato Pezo, Vladimir Filipović, Foods Food ChemistryNutritionSugar Beet MolassesApple PowderHealth Sciences	2022	20
Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model Lato Pezo, Vladimir Filipović, Milica Nićetin, Journal of Food Processing and Preservation EngineeringAtmospheric PressureAquaculture SystemAquatic Food SystemAquaculture	2014	18
The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency Ivana Filipović, Vladimir Filipović, Milica Nićetin, Journal of Food Processing and Preservation EngineeringAgricultural EconomicsThermal ProcessingMeat QualityWater Treatment	2016	18
Model for Determining Noise Level Depending on Traffic Volume at Intersections Nenad Ruškić, Valentina Mirović, Milovan Marić, Sustainability EngineeringNoise ControlNoise LevelNoise PredictionTraffic Flow	2022	17
Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of <i>Escherichia coli</i> , <i>Pseudomonas aeruginosa</i> , <i>Staphylococcus aureus</i> and <i>Listeria monocytogenes</i> to stainless steel of differing surface roughness Ružica Tomičić, Zorica Tomičić, Milica Nićetin, Biofouling	2023	17
Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization Vladimir Filipović, Biljana Lončar, Jelena Filipović, Foods Food ChemistryNutritionAgricultural ChemistryFood AnalysisDehydrated Peach Addition	2022	16

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