Milica Nićetin

Artificial neural network model of pork meat cubes osmotic dehydratation

Lato Pezo, Vladimir Filipović, Milica Nićetin et al. · Hemijska industrija · 2012 · 73 citations · Full text

Engineering, Water Resources, Environmental Engineering +13

Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions

Vladimir Filipović, Milica Nićetin, Dragana Plavšić et al. · Hemijska industrija · 2012 · 31 citations · Full text

Sodium Chloride, Sugar Beet Molasses, Engineering +18

Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses

Nevena Mišljenović, Gordana Koprivica, Lato Pezo et al. · Thermal Science · 2011 · 25 citations · Full text

Sugar Beet Molasses, Engineering, Contour Plots +16

Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses

Milica Nićetin, Lato Pezo, Marija V. Pergal et al. · Foods · 2022 · 21 citations · Full text

Engineering, Botany, Food Analysis +20

Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses

Biljana Lončar, Lato Pezo, Vladimir Filipović et al. · Foods · 2022 · 20 citations · Full text

Food Chemistry, Nutrition, Sugar Beet Molasses +12