Concepedia

Gordana Koprivica

GK

Statistics

Publications

11

Citations

288

H-Index

10

Active since

2008

Affiliations

University of Novi Sad(Current)

Institute of General and Physical Chemistry

Gordana Koprivica is an author at University of Novi Sad specializing in osmotic dehydration, molasses processing, and food science.

Publications per year

2008–2013

11

Publications

11

Artificial neural network model of pork meat cubes osmotic dehydratation

Lato Pezo, Vladimir Filipović, Milica Nićetin et al. · Hemijska industrija · 2012 · 73 citations · Full text

, , +16

Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based Ingredients

Bojana Filipčev, Ljubinko Lević, Marija Bodroža‐Solarov et al. · International Journal of Food Properties · 2010 · 62 citations

, , +15

Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions

Vladimir Filipović, Milica Nićetin, Dragana Plavšić et al. · Hemijska industrija · 2012 · 31 citations · Full text

, , +17

Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses

Nevena Mišljenović, Gordana Koprivica, Lato Pezo et al. · Thermal Science · 2011 · 25 citations · Full text

, , +17

Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses

Gordana Koprivica, Lato Pezo, Ljubinko Lević et al. · Journal of Food Processing and Preservation · 2013 · 21 citations

, , +16

1–5 of 11