Concepedia

Author

Dragana Plavšić

University of Novi SadORCID

Also Known As

DRAGANA PLAVŠIĆ, Dragana Plavsic, Dragana Plavšić, Dragana V. Plavšić, Plavšić, Dragana

54

Publications

269

Citations

10

H-Index

29

Concepts

All Affiliations

University of Novi SadInstitute of General and Physical ChemistryScientific Veterinary Institute "Novi Sad"University of Belgrade
DP

About

Dragana Plavšić is an author at University of Novi Sad specializing in health sciences, microbiology, and food preservatives.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

134

2

Medicine

2

2

51

3

Engineering

1

1

31

4

Public Health

1

1

21

5

Environmental Engineering

1

1

31

Dragana Plavšić

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10

Publications

204

Citations

10

H-Index

YearCitations

Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans

Marijana Sakač, Pavle Jovanov, Aleksandar Marić,

Antioxidants

2022

35

Antibacterial activity of domestic Balkan donkey milk toward Listeria monocytogenes and Staphylococcus aureus

Ljubiša Šarić, Bojana Šarić, Snežana Kravić,

Food and Feed Research

2014

33

Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions

Vladimir Filipović, Milica Nićetin, Dragana Plavšić,

Hemijska industrija

2012

31

Microbiological, Chemical and Sensory Properties of Domestic Donkey’S Milk from Autochthones Serbian Breed

Jasmina Gubić, Ljubiša Šarić, Bojana Šarić,

Journal of Food and Nutrition Research

2014

21

Antimicrobial activity of plant extracts from Serbia

Ljubiša Šarić, Ivana Čabarkapa, Bojana Beljkaš,

2009

18

Microbiological and Chemical Evaluation of Dried Smoked Meat Product

Dragana Plavšić, Jasmina Gubić, Zvonko Nježić

Procedia Food Science

2015

17

Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere

Danijela Šuput, Vera Lazić, Lato Pezo,

ROMANIAN BIOTECHNOLOGICAL LETTERS

2019

15

Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation

Milenko Košutić, Jelena Filipović, Lato Pezo,

Journal of the Serbian Chemical Society

2016

14

Calcium-dependent antibacterial activity of donkey’s milk against Salmonella

Ljubiša Šarić, Lato Pezo, Bojana Šarić,

Annals of Microbiology

2016

10

Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough

Elizabet Janić Hajnal, Lato Pezo, Dejan Orčić,

Microorganisms

2020

10

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