Jasmina Gubić - Concepedia

Author

Jasmina Gubić

University of Novi Sad

Also Known As

JASMINA GUBIĆ, Jasmina Gubic, Jasmina Gubić, Jasmina M. Gubić

Publications

166

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad Institute of General and Physical Chemistry

About

Jasmina Gubić is an author at University of Novi Sad specializing in food safety, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	81
2	Medicine	3	3	66
3	Natural Sciences	1	1	21
4	Public Health	1	1	21
5	Biochemistry	1	1	21

Jasmina Gubić

Publications

144

Citations

H-Index

Page 1

	Year	Citations
Antibacterial activity of domestic Balkan donkey milk toward Listeria monocytogenes and Staphylococcus aureus Ljubiša Šarić, Bojana Šarić, Snežana Kravić, Food and Feed Research Microbial HazardMicrobial ContaminationAnimal ScienceFoodborne PathogensAntibacterial Activity	2014	33
Microbiological, Chemical and Sensory Properties of Domestic Donkey’S Milk from Autochthones Serbian Breed Jasmina Gubić, Ljubiša Šarić, Bojana Šarić, Journal of Food and Nutrition Research CaprineFood AnalysisLivestock HealthFood ChemistryRaw Donkeysâ Milk	2014	21
Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using lab-on-a-chip capillary electrophoresis Jasmina Gubić, Jelena Tomić, Aleksandra Torbica, Chemical Industry and Chemical Engineering Quarterly CaprineLivestock HealthNative Donkey BreedDomestic Balkan DonkeySeveral Milk Proteins	2015	21
Microbiological and Chemical Evaluation of Dried Smoked Meat Product Dragana Plavšić, Jasmina Gubić, Zvonko Nježić Procedia Food Science	2015	17
Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture Ljubiša Šarić, Bojana Šarić, Anamarija Mandić, Dairy Science and Technology CaprineAnimal NutritionDonkeys ’Extra-hard CheeseMilk Mixture	2015	15
Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere Danijela Šuput, Vera Lazić, Lato Pezo, ROMANIAN BIOTECHNOLOGICAL LETTERS	2019	15
Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability Danijela Šuput, Luis Fabricio Mejía Vera, Lato Pezo, Shelf LifeFood PackagingAgricultural EconomicsFood PreservationPork Meat	2013	12
Calcium-dependent antibacterial activity of donkey’s milk against Salmonella Ljubiša Šarić, Lato Pezo, Bojana Šarić, Annals of Microbiology	2016	10

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