Đuro Vukmirović

Chemometric approach for assessing the quality of olive cake pellets

Tea Brlek, Lato Pezo, Neven Voća et al. · Fuel Processing Technology · 2013 · 73 citations

Nutrition, Food Analysis, Olive Cake Pellets +4

The effects of sugar beet molasses on wheat straw pelleting and pellet quality. A comparative study of pelleting by using a single pellet press and a pilot-scale pellet press

Nevena Mišljenović, Radmilo Čolović, Đuro Vukmirović et al. · Fuel Processing Technology · 2016 · 71 citations

Agricultural Economics, Wheat Straw Pelleting, Pellet Quality +6

Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal – Chemometric and CFD approach

Vojislav Banjac, Lato Pezo, Milada Pezo et al. · Advanced Powder Technology · 2017 · 34 citations

Classification Process, Food Sciences, Food Engineering +3

Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour

Elizabet Janić Hajnal, Radmilo Čolović, Lato Pezo et al. · Food Chemistry · 2016 · 33 citations

Toxinology, Mycotoxin Formation, Alternaria Toxins Reduction +8

Effect of die channel press way length on physical quality of pelleted cattle feed

Radmilo Čolović, Đuro Vukmirović, Raimundas Matulaitis et al. · Food and Feed Research · 2010 · 20 citations

Pellet Processing, Physical Quality, Engineering +13