Đuro Vukmirović - Concepedia

Author

Đuro Vukmirović

University of Novi Sad

Also Known As

Đuro M. Vukmirović, Đuro Vukmirović

Publications

401

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad Institute of General and Physical Chemistry University of Belgrade

ĐV

About

Đuro Vukmirović is an author at University of Novi Sad specializing in health sciences, agricultural economics, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	255
2	Engineering	4	4	63
3	Education	1	1	20
4	Medicine	1	1	33
5	Environmental Engineering	1	1	13

Đuro Vukmirović

Publications

298

Citations

H-Index

Page 1

	Year	Citations
Chemometric approach for assessing the quality of olive cake pellets Tea Brlek, Lato Pezo, Neven Voća, Fuel Processing Technology NutritionFood AnalysisOlive Cake PelletsAnalytical ChemistryFood Quality	2013	73
The effects of sugar beet molasses on wheat straw pelleting and pellet quality. A comparative study of pelleting by using a single pellet press and a pilot-scale pellet press Nevena Mišljenović, Radmilo Čolović, Đuro Vukmirović, Fuel Processing Technology Agricultural EconomicsWheat Straw PelletingPellet QualityFood EngineeringGrain Quality	2016	71
Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal – Chemometric and CFD approach Vojislav Banjac, Lato Pezo, Milada Pezo, Advanced Powder Technology Classification ProcessFood SciencesFood EngineeringZigzag Air ClassifierCfd Approach	2017	34
Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour Elizabet Janić Hajnal, Radmilo Čolović, Lato Pezo, Food Chemistry ToxinologyMycotoxin FormationAlternaria Toxins ReductionWhole Wheat FlourToxicology	2016	33
Effect of die channel press way length on physical quality of pelleted cattle feed Radmilo Čolović, Đuro Vukmirović, Raimundas Matulaitis, Food and Feed Research Pellet ProcessingPhysical QualityEngineeringMoisture ContentAnimal Nutrition	2010	20
Impact of variability in protein content of sunflower meal on the extrusion process and physical quality of the extruded salmonid feed Vojislav Banjac, Đuro Vukmirović, Lato Pezo, Journal of Food Process Engineering NutritionEngineeringAgricultural EconomicsExtruder BarrelBiochemical Engineering	2021	19
Influence of apple pomace inclusion on the process of animal feed pelleting Marijana Maslovarić, Đuro Vukmirović, Lato Pezo, Food Additives & Contaminants Part A EngineeringFood AnalysisAgricultural EconomicsPellet QualityApple Pomace	2017	13
Effects of sunflower meal quality on the technical parameters of the pelleting process and pellet quality Radmilo Čolović, Lato Pezo, Đuro Vukmirović, Biosystems Engineering NutritionAgricultural EconomicsPellet QualityPelleting ProcessSunflower Meal Quality	2015	12
The joint mixing action of the static pre-mixer and the rotating drum mixer – Discrete element method approach Lato Pezo, Milada Pezo, Aca Jovanović, Advanced Powder Technology Static Pre-mixer	2018	12
Fatty Acid Composition and β-Carotene Content in Egg Yolk of Laying Hens Fed with Linseed, Paprika and Marigold Nedeljka Spasevski, Dušica Čolović, Slađana Rakita, Contemporary Agriculture NutritionEngineeringFood AnalysisAgricultural EconomicsN-3 Fatty Acids	2016	11

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