Jelena Filipović - Concepedia

Author

Jelena Filipović

Also Known As

J Filipović, J. Filipović, Jelena S. Filipović, Jelena FILIPOVIC, Jelena Filipovic, Jelena Filipović, Jelena Vračar Filipović

109

Publications

563

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad University of Belgrade Institute of General and Physical Chemistry Scientific Veterinary Institute "Novi Sad"University of Kragujevac

About

Jelena Filipović is an author at University of Novi Sad specializing in health sciences, food chemistry, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	15	293
2	Engineering	4	4	67
3	Public Health	3	3	44
4	Medicine	2	2	22
5	Biochemistry	1	1	21

Jelena Filipović

Publications

403

Citations

H-Index

Page 1

	Year	Citations
The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread Saša Đurović, Milena Vujanović, Marija Radojković, Food Chemistry Food ChemistryTanninAgricultural EconomicsPhytochemistryPhytochemical	2019	57
The effects of ω-3 fatty acids and inulin addition to spelt pasta quality Jelena Filipović, Lato Pezo, Vladimir Filipović, LWT Food ChemistryNutritionω-3 Fatty AcidsFood CompositionFood Quality	2015	38
Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses Milica Nićetin, Lato Pezo, Marija V. Pergal, Foods EngineeringBotanyFood AnalysisPolyphenolicsOxidative Stress	2022	21
The effects of commercial fibres on frozen bread dough Jelena Filipović, Vladimir Filipović Journal of the Serbian Chemical Society NutritionDaily IntakeFood CompositionFood AnalysisCommercial Fibres	2010	20
Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses Biljana Lončar, Lato Pezo, Vladimir Filipović, Foods Food ChemistryNutritionSugar Beet MolassesApple PowderHealth Sciences	2022	20
The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency Ivana Filipović, Vladimir Filipović, Milica Nićetin, Journal of Food Processing and Preservation EngineeringAgricultural EconomicsThermal ProcessingMeat QualityWater Treatment	2016	18
European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement Virginie Amilien, Roberta Discetti, Jean-Loup Lecoeur, Journal of Rural Studies	2022	18
Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia Biljana Kiprovski, Tijana Zeremski, Ana Varga, Horticulturae	2023	18
Natural radioactivity of coal and fly ash at the Nikola Tesla B TPP Dragica Kisić, Saša Miletić, Vladimir Radonjic, Hemijska industrija Environmental RadiochemistryChemical EngineeringEnvironmental ChemistryEngineeringClean Coal Technology	2012	17
Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization Vladimir Filipović, Biljana Lončar, Jelena Filipović, Foods Food ChemistryNutritionAgricultural ChemistryFood AnalysisDehydrated Peach Addition	2022	16

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