Concepedia

Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling

Aleksandra Bajić, Lato Pezo, Alena Stupar, Bojana Filipčev, Biljana Cvetković, Aleksandra Tepić, Jasna Mastilović

LWT · 2020 · 30 citations · 35 references

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Concepts

References

35

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

, , +11

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

Dae‐Ok Kim, Seung Weon Jeong, Chang Yeol Lee · Food Chemistry · 2003 · 1.8K citations

, , +14

Texture is a sensory property

Alina S. Szczesniak · Food Quality and Preference · 2002 · 1.6K citations

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Phytochemicals: nutraceuticals and human health

Cora J. Dillard, J. Bruce German · Journal of the Science of Food and Agriculture · 2000 · 1.1K citations

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Functional Foods: Benefits, Concerns and Challenges—A Position Paper from the American Council on Science and Health

Clare M. Hasler · Journal of Nutrition · 2002 · 696 citations

, , +14