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Henrik Brüggen

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Publications

1

Citations

144

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1

Active since

2017

Affiliations

BOKU University(Current)

Henrik Brüggen is an author at BOKU University specializing in health sciences, nutrition, and food technology.

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Publications per year

2017–2017

1

Publications

1

Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.)

Benedict Purschke, Henrik Brüggen, Rafaela Scheibelberger et al. · European Food Research and Technology · 2017 · 144 citations · Full text

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