Concepedia
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Publications
1
Citations
82
H-Index
Active since
1998
C.Y. Lee is an author specializing in juice quality preservation, agriculture, and microbiology.
Publications per year
1998–1998
Control of Alicyclobacillus in the juice industry
D. F. Splittstoesser, C.Y. Lee, John J. Churey · Dairy, food and environmental sanitation · 1998 · 82 citations
Agriculture, Food Science, Microbiology +12
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