Integrated microwave- and enzyme-assisted extraction of phenolic compounds from olive pomace

Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet Detection

Raquel Mateos, Josè L. Espartero, Mariana Trujillo et al. · Journal of Agricultural and Food Chemistry · 2001 · 471 citations

Agriculture, Food Science, Chromatographic Analysis +14

Effect of Ethanol/Water Solvents on Phenolic Profiles and Antioxidant Properties of Beijing Propolis Extracts

Chunli Sun, Zhengshuang Wu, Ziyan Wang et al. · Evidence-based Complementary and Alternative Medicine · 2015 · 315 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components

M. Antónia Nunes, Anabela S. G. Costa, Sílvia M.F. Bessada et al. · The Science of The Total Environment · 2018 · 223 citations

Agriculture, Biochemistry, Food Science +17

Free radical scavenging activity of extracts prepared from fresh leaves of selected Chinese medicinal plants

Fenglin Hu, Ruili Lu, Huang Bao et al. · Fitoterapia · 2003 · 192 citations

Life Sciences, Botany, Plant Sciences +12

Radical scavenging and antioxidant activities of methanolic extracts from<i>Hypericum</i>species growing in Bulgaria

Dimitrina Zheleva‐Dimitrova, Paraskev Nedialkov, G. Kitanov · Pharmacognosy Magazine · 2010 · 130 citations · Full text

Life Sciences, Botany, Plant Sciences +14