Publication | Open Access
Integrated microwave- and enzyme-assisted extraction of phenolic compounds from olive pomace
91
Citations
24
References
2020
Year
Phenolic CompoundsChemical EngineeringEnzyme-assisted ExtractionEngineeringPolyphenolicsFood AnalysisBiochemical EngineeringBiotechnologyAnalytical ChemistryPhytochemistryPhytochemicalChromatographyOlive Pomace
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