Concepedia

Lauren M. Crawford

LM

Statistics

Publications

9

Citations

302

H-Index

9

Active since

2017

Affiliations

University of California, Davis(Current)

Western Regional Research Center

Universidade Estadual de Campinas (UNICAMP)

Agricultural Research Service

Lauren M. Crawford is an author at University of California, Davis specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2017–2023

9

Publications

9

Integrated microwave- and enzyme-assisted extraction of phenolic compounds from olive pomace

Gabriela Alves Macêdo, Ádina L. Santana, Lauren M. Crawford et al. · LWT · 2020 · 96 citations · Full text

, , +12

Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies

Amanda J. G. Sinrod, Roberto J. Avena‐Bustillos, Donald A. Olson et al. · Journal of Food Science · 2019 · 37 citations

, , +17

Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders

Lauren M. Crawford, Talwinder S. Kahlon, Selina C. Wang et al. · Foods · 2019 · 35 citations · Full text

, , +8

Acrylamide Content of Experimental and Commercial Flatbreads

Lauren M. Crawford, Talwinder S. Kahlon, M. M. Chiu et al. · Journal of Food Science · 2019 · 33 citations

, , +10

High-throughput extraction method for phenolic compounds in olive fruit ( Olea europaea )

Lauren M. Crawford, Dirk M. Holstege, Selina C. Wang · Journal of Food Composition and Analysis · 2017 · 32 citations

, , +14

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