11
Publications
493
Citations
10
H-Index
1981
Active since
Donald A. Olson is an author at Western Regional Research Center specializing in food chemistry, food processing, and food technology.
Top concepts
HealthSurgeryMedicineHeat TransferFood ChemistryFood ProcessingFood TechnologyNutritionAnesthesiaAntibiotics
Publications per year
1981–2019
11
11
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1–5 of 11