Rachelle D. Woods

Sensory Evaluation of Baked Chicken Wrapped with Antimicrobial Apple and Tomato Edible Films Formulated with Cinnamaldehyde and Carvacrol

Wen-Xian Du, Roberto J. Avena‐Bustillos, Rachelle D. Woods et al. · Journal of Agricultural and Food Chemistry · 2012 · 76 citations

Food Chemistry, Baked Chicken Wrapped, Edible Film +15

Ultraviolet‐B light treatment increases antioxidant capacity of carrot products

Roberto J. Avena‐Bustillos, Wen‐Xian Du, Rachelle D. Woods et al. · Journal of the Science of Food and Agriculture · 2012 · 50 citations

Preparation of Zein Fibers Using Solution Blow Spinning Method

Fei Liu, Roberto J. Avena‐Bustillos, Rachelle D. Woods et al. · Journal of Food Science · 2016 · 30 citations

Solution Blow Spinning of Food‐Grade Gelatin Nanofibers

Fei Liu, Roberto J. Avena‐Bustillos, Cristina Bilbao-Sáinz et al. · Journal of Food Science · 2017 · 22 citations

Television Celebrity Chefs as Role Models for Consumers' Safe Food Handling in the Home

Rachelle D. Woods, Christine Bruhn · Food Protection Trends · 2016 · 20 citations

Advertising, Performance Studies, Health Sciences +11