M. M. Chiu

Effect of Barley β‐Glucan in Durum Wheat Pasta on Human Glycemic Response

Wallace Yokoyama, Carol A. Hudson, Benny E. Knuckles et al. · Cereal Chemistry · 1997 · 175 citations

Food Chemistry, Nutrition, Health Sciences +14

Effect of beta-glucan barley fractions in high-fiber bread and pasta

Benny E. Knuckles, Claire Hudson, M. M. Chiu et al. · Cereal Foods World · 1997 · 143 citations

Food Chemistry, Nutrition, Food Analysis +6

Cholesterol-Lowering Effects of Rice Bran and Rice Bran Oil Fractions in Hypercholesterolemic Hamsters

Talwinder S. Kahlon, R. M. Saunders, R. N. Sayre et al. · 1992 · 74 citations

Food Chemistry, Nutrition, Lipid Analysis +13

Influence of rice bran, oat bran, and wheat bran on cholesterol and triglycerides in hamsters

Talwinder S. Kahlon, R. M. Saunders, F. I. Chow et al. · 1990 · 59 citations

Food Chemistry, Nutrition, Lipid Analysis +9

Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage

Talwinder S. Kahlon, M. M. Chiu, Mary H. Chapman · Nutrition Research · 2008 · 50 citations

Food Chemistry, Nutrition, Green Bell Pepper +7