M. M. Chiu - Concepedia

Author

M. M. Chiu

Also Known As

M M Chiu, M. M. Chiu, MEI‐CHEN M. CHIU, Mei-Chen Chiu, Mei-Chen M. Chiu, Mei-Chen Maggie Chiu, Mei‐Chen M Chiu, Mei‐Chen M. Chiu, Mei‐Chen Maggie Chiu, Mei‐chen Chiu

Publications

978

Citations

H-Index

Concepts

All Affiliations

Western Regional Research Center Agricultural Research Service United States Department of Agriculture University of California, Davis

About

M. M. Chiu is an author at Western Regional Research Center specializing in food chemistry, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	586
2	Engineering	6	6	196
3	Public Health	6	6	338
4	Medicine	5	5	213
5	Allergy	1	1	32

M. M. Chiu

Publications

938

Citations

H-Index

Page 1

	Year	Citations
Effect of Barley β‐Glucan in Durum Wheat Pasta on Human Glycemic Response Wallace Yokoyama, Carol A. Hudson, Benny E. Knuckles, Cereal Chemistry Food ChemistryNutritionHealth SciencesHigh‐carbohydrate DietsDiabetes	1997	175
Effect of beta-glucan barley fractions in high-fiber bread and pasta Benny E. Knuckles, Claire Hudson, M. M. Chiu, Cereal Foods World Food ChemistryNutritionFood AnalysisBeta-glucan Barley FractionsGrain Quality	1997	143
Cholesterol-Lowering Effects of Rice Bran and Rice Bran Oil Fractions in Hypercholesterolemic Hamsters Talwinder S. Kahlon, R. M. Saunders, R. N. Sayre, Food ChemistryNutritionLipid AnalysisLipid NutritionMedicine	1992	74
Influence of rice bran, oat bran, and wheat bran on cholesterol and triglycerides in hamsters Talwinder S. Kahlon, R. M. Saunders, F. I. Chow, Food ChemistryNutritionLipid AnalysisHealth SciencesLipid Nutrition	1990	59
Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage Talwinder S. Kahlon, M. M. Chiu, Mary H. Chapman Nutrition Research Food ChemistryNutritionGreen Bell PepperFood FunctionMustard Greens	2008	50
beta-Gluten-enriched fractions from laboratory-scale dry milling and sieving of barley and oats Benny E. Knuckles, M. M. Chiu, A. A. Betschart Cereal Chemistry Journal Food ChemistryNutritionGluten-free NutritionCrop ProductionSustainable Agriculture	1992	49
Molecular Characterization of Barley β‐Glucans by Size‐Exclusion Chromatography with Multiple‐Angle Laser Light Scattering and Other Detectors Benny E. Knuckles, Wallace Yokoyama, M. M. Chiu Cereal Chemistry EngineeringFood AnalysisGlycobiologyMolecular BiologyPolysaccharide	1997	48
Development and characteristics of high-fiber muffins with oat bran, rice bran, or barley fiber fractions Claire Hudson, M. M. Chiu, Benny E. Knuckles Cereal Foods World NutritionEngineeringFood AnalysisNutritive ValueAgricultural Economics	1992	45
Chemistry and analysis of soluble dietary fiber Alfred C. Olson, Gary M. Gray, M. M. Chiu Food technology (USA) Food ChemistryNutritionDietary FiberSoluble Dietary FiberFood Composition	1987	43
β‐Glucan Enrichment of Barley Fractions by Air Classification and Sieving Benny E. Knuckles, M. M. Chiu Journal of Food Science NutritionPlant AnalysisEngineeringBotanyFood Analysis	1995	40

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