Concepedia

Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage

Talwinder S. Kahlon, M. M. Chiu, Mary H. Chapman

Nutrition Research · 2008 · 50 citations · 26 references

Concepts

Food ChemistryNutritionGreen Bell PepperFood FunctionMustard GreensFood AnalysisVitro BileFood QualityVegetable ProductionHealth Sciences

References

26

Principles and procedures of statistics.

R. G. D. Steel, J. H. Torrie · 1960 · 22.2K citations

Statistical Thinking, Statistical Foundation, Statistical Evidence +5

Principles and Procedures of Statistics

H. F. Robinson · Agronomy Journal · 1961 · 17.8K citations

Bayesian Statistics, Statistical Foundation, Statistical Evidence +7

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

Chemical Measurement, Medicine, Official Analytical Chemists +9

A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure.

Yuesheng Zhang, Paul Talalay, C G Cho et al. · Proceedings of the National Academy of Sciences · 1992 · 1.7K citations · Full text

Major Inducer, Biochemistry, Anticarcinogenic Protective Enzymes +13

Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens

Jed W. Fahey, Yuesheng Zhang, Paul Talalay · Proceedings of the National Academy of Sciences · 1997 · 1.4K citations · Full text