Concepedia

Benny E. Knuckles

BE

30

Publications

1.5K

Citations

23

H-Index

1966

Active since

Affiliations

Western Regional Research Center(Current)

University of California, Davis

Benny E. Knuckles is an author at Western Regional Research Center specializing in food chemistry, health sciences, and nutrition.

Top concepts

Food ChemistryHealthNutritionEngineeringBioanalysisBiochemistryFood ScienceBiotechnologyAgricultural EconomicsFood Quality

Publications per year

1966–2004

30

Publications

30

Effect of Barley β‐Glucan in Durum Wheat Pasta on Human Glycemic Response

Wallace Yokoyama, Carol A. Hudson, Benny E. Knuckles et al. · Cereal Chemistry · 1997 · 175 citations

Food Chemistry, Nutrition, Health Sciences +14

Effect of beta-glucan barley fractions in high-fiber bread and pasta

Benny E. Knuckles, Claire Hudson, M. M. Chiu et al. · Cereal Foods World · 1997 · 143 citations

Food Chemistry, Nutrition, Food Analysis +6

Pilot plant production of an edible white fraction leaf protein concentrate from alfalfa

R. H. T. Edwards, Raymond E. Miller, Donald de Fremery et al. · Journal of Agricultural and Food Chemistry · 1975 · 113 citations

Nutrition, Botany, Food Analysis +18

Effect of Phytate and Partially Hydrolyzed Phytate on <i>in vitro</i> Protein Digestibility

Benny E. Knuckles, D.D. Kuzmicky, A. A. Betschart · Journal of Food Science · 1985 · 108 citations

Effect of Phytate and Other Myo‐inositol Phosphate Esters on α‐Amylase Digestion of Starch

Benny E. Knuckles, A. A. Betschart · Journal of Food Science · 1987 · 101 citations

Food Chemistry, Enzyme Source, Agricultural Chemistry +15

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