Benny E. Knuckles - Concepedia

Author

Benny E. Knuckles

Also Known As

B E Knuckles, B. E. KNUCKLES, B. E. Knuckles, B.E. KNUCKLES, B.E. Knuckles, BENNY E. KNUCKLES, Benny E Knuckles, Benny E. Knuckles, Knuckles, B. E.

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Western Regional Research Center University of California, Davis

About

Benny E. Knuckles is an author at Western Regional Research Center specializing in food chemistry, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	18	995
2	Engineering	13	15	585
3	Medicine	7	7	414
4	Public Health	7	7	404
5	Natural Sciences	1	1	69

Benny E. Knuckles

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Effect of Barley β‐Glucan in Durum Wheat Pasta on Human Glycemic Response Wallace Yokoyama, Carol A. Hudson, Benny E. Knuckles, Cereal Chemistry Food ChemistryNutritionHealth SciencesHigh‐carbohydrate DietsDiabetes	1997	175
Effect of beta-glucan barley fractions in high-fiber bread and pasta Benny E. Knuckles, Claire Hudson, M. M. Chiu, Cereal Foods World Food ChemistryNutritionFood AnalysisBeta-glucan Barley FractionsGrain Quality	1997	143
Pilot plant production of an edible white fraction leaf protein concentrate from alfalfa R. H. T. Edwards, Raymond E. Miller, Donald de Fremery, Journal of Agricultural and Food Chemistry NutritionBotanyFood AnalysisAgricultural EconomicsAltmetric Attention Score	1975	113
Effect of Phytate and Partially Hydrolyzed Phytate on <i>in vitro</i> Protein Digestibility Benny E. Knuckles, D.D. Kuzmicky, A. A. Betschart Journal of Food Science	1985	108
Effect of Phytate and Other Myo‐inositol Phosphate Esters on α‐Amylase Digestion of Starch Benny E. Knuckles, A. A. Betschart Journal of Food Science Food ChemistryEnzyme SourceAgricultural ChemistryBiosynthesisSoluble Potato Starch	1987	101
Coumestrol content of fractions obtained during wet processing of alfalfa Benny E. Knuckles, Donald DeFremery, George O. Kohler Journal of Agricultural and Food Chemistry NutritionEngineeringBotanyFood AnalysisAgricultural Economics	1976	78
Effect of Myoinositol Phosphate Esters on In Vitro and In Vivo Digestion of Protein Benny E. Knuckles, D.D. Kuzmicky, Michael R. Gumbmann, Journal of Food Science Pepsin DigestionNutritionProtein DigestionAffect Trypsin DigestionProtein Degradation	1989	69
Functional properties of edible protein concentrates from alfalfa Benny E. Knuckles, George O. Kohler Journal of Agricultural and Food Chemistry Food ChemistryNutritionFunctional PropertiesFood CompositionFood Analysis	1982	58
Effect of Phytate and Other Myo‐Inositol Phosphate Esters on Lipase Activity Benny E. Knuckles Journal of Food Science Lipid AnalysisEngineeringLipase ActivityBiochemistryLipid Metabolism	1988	51
beta-Gluten-enriched fractions from laboratory-scale dry milling and sieving of barley and oats Benny E. Knuckles, M. M. Chiu, A. A. Betschart Cereal Chemistry Journal Food ChemistryNutritionGluten-free NutritionCrop ProductionSustainable Agriculture	1992	49

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