Concepedia

Amanda J. G. Sinrod

AJ

Statistics

Publications

10

Citations

364

H-Index

10

Active since

2017

Affiliations

Western Regional Research Center(Current)

University of California, Berkeley

University of California, Davis

Agricultural Research Service

Amanda J. G. Sinrod is an author at Western Regional Research Center specializing in health sciences, food preservation, and food quality.

ORCID

Top concepts

Publications per year

2017–2022

10

Publications

10

Preservation of sweet cherry by isochoric (constant volume) freezing

Cristina Bilbao-Sáinz, Amanda J. G. Sinrod, Matthew J. Powell‐Palm et al. · Innovative Food Science & Emerging Technologies · 2018 · 90 citations

, , +4

Preservation of grape tomato by isochoric freezing

Cristina Bilbao-Sáinz, Amanda J. G. Sinrod, Lan Dao et al. · Food Research International · 2021 · 73 citations

, , +3

Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies

Amanda J. G. Sinrod, Roberto J. Avena‐Bustillos, Donald A. Olson et al. · Journal of Food Science · 2019 · 36 citations

Preservation of Tilapia (<i>Oreochromis aureus</i>) Fillet by Isochoric (Constant Volume) Freezing

Cristina Bilbao-Sáinz, Amanda J. G. Sinrod, Tina Williams et al. · Journal of Aquatic Food Product Technology · 2020 · 33 citations

, , +11

Development of edible films based on Brazilian pine seed (Araucaria angustifolia) flour reinforced with husk powder

Renata Moschini Daudt, Amanda J. G. Sinrod, Roberto J. Avena‐Bustillos et al. · Food Hydrocolloids · 2017 · 30 citations

, , +8

1–5 of 10