Concepedia

Renata Moschini Daudt

RM

8

Publications

380

Citations

8

H-Index

2000

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Western Regional Research Center

Agricultural Research Service

Renata Moschini Daudt is an author at Universidade Federal do Rio Grande do Sul specializing in food chemistry, biomanufacturing, and medicine.

ORCID

Top concepts

Publications per year

2000–2020

8

Publications

8

Determination of properties of pinhão starch: Analysis of its applicability as pharmaceutical excipient

Renata Moschini Daudt, Irene Clemes Külkamp‐Guerreiro, Florencia Cladera‐Olivera et al. · Industrial Crops and Products · 2013 · 80 citations

, , +6

Comparative study on properties of edible films based on pinhão (Araucaria angustifolia) starch and flour

Renata Moschini Daudt, Roberto J. Avena‐Bustillos, Tina Williams et al. · Food Hydrocolloids · 2016 · 71 citations

, , +8

Pinhão starch and coat extract as new natural cosmetic ingredients: Topical formulation stability and sensory analysis

Renata Moschini Daudt, Patrícia Inês Back, Nilo Sérgio Medeiros Cardozo et al. · Carbohydrate Polymers · 2015 · 60 citations

, , +6

Screening for the antidepressant activity of some species ofHypericum from South Brazil

Renata Moschini Daudt, Gilsane Lino von Poser, Gilda Neves et al. · Phytotherapy Research · 2000 · 55 citations

Taste-masked nanoparticles containing Saquinavir for pediatric oral administration

Katherine Krieser, Juliana Emanuelli, Renata Moschini Daudt et al. · Materials Science and Engineering C · 2020 · 31 citations

, , +4

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