Guanyi Peng

Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel

Jiapan Gan, Ziyan Huang, Qiang Yu et al. · Food Hydrocolloids · 2019 · 221 citations

Food Chemistry, Functional Properties, Soluble Dietary Fibers +8

Systematic review on modification methods of dietary fiber

Jiapan Gan, Liang Xie, Guanyi Peng et al. · Food Hydrocolloids · 2021 · 171 citations

Systematic Review, Nutrition, Dietary Fiber +2

Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments: Microstructure, rheology and storage stability

Ruihong Dong, Wang Liao, Jianhua Xie et al. · Innovative Food Science & Emerging Technologies · 2021 · 83 citations

Storage Stability, Biomanufacturing, Food Engineering +3

Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with <i>Trichoderma viride</i>: Profile, Activity, and Release Mechanism

Jiayan Xie, Shuai Liu, Ruihong Dong et al. · Journal of Agricultural and Food Chemistry · 2021 · 82 citations

Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber

Guanyi Peng, Jiapan Gan, Ruihong Dong et al. · LWT · 2021 · 53 citations

Food Chemistry, Polyphenolics, Biotechnology +5