Jiayan Xie

Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber

Yuting Zheng, Shuai Liu, Jianhua Xie et al. · LWT · 2020 · 92 citations

Food Chemistry, Medicine, α-Glucosidase Inhibitory Activities +6

Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments: Microstructure, rheology and storage stability

Ruihong Dong, Wang Liao, Jianhua Xie et al. · Innovative Food Science & Emerging Technologies · 2021 · 83 citations

Storage Stability, Biomanufacturing, Food Engineering +3

Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with <i>Trichoderma viride</i>: Profile, Activity, and Release Mechanism

Jiayan Xie, Shuai Liu, Ruihong Dong et al. · Journal of Agricultural and Food Chemistry · 2021 · 82 citations

Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation

Jiayan Xie, Hairong Huang, Jianhua Xie et al. · Food Chemistry · 2022 · 76 citations

In Vitro Fermentation, Food Digestion, Gut Microbiota +5

The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking

Jiayan Xie, Bing Zheng, Jianhua Xie et al. · Food Chemistry · 2023 · 55 citations

Molecular Docking, Food Chemistry, Inhibition Mechanism +11