Shenglan Tian

Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. residue

Chaoran Yang, Jingyu Si, Yi Chen et al. · Food Research International · 2022 · 69 citations

Food Chemistry, Different Modification Methods, Soluble Dietary Fibers +5

Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei

Jingyu Si, Chaoran Yang, Yi Chen et al. · Food Chemistry · 2022 · 64 citations

Dietary Fiber, Engineering, Biochemical Engineering +6

Structural characterization and in vitro fermentation properties of polysaccharides from Polygonatum cyrtonema

Yanan Cheng, Shenglan Tian, Yi Chen et al. · International Journal of Biological Macromolecules · 2023 · 48 citations

Structural Characterization, Engineering, Natural Polymer +10

Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly

Yanan Cheng, Puyou Xue, Yi Chen et al. · Foods · 2023 · 30 citations · Full text

Nutrition, Food Packaging, Sdf Structure +19

Quality changes and path analysis of color degradation of Dendrobium officinale flower juice during storage

Xuewen Dong, Jie Tang, Xiaoting Qin et al. · Food Bioscience · 2023 · 15 citations

Quality Deterioration, Plant Analysis, Engineering +8