Xuewen Dong

Comparative analysis of dietary fibers from grapefruit peel prepared by ultrafine grinding: Structural properties, adsorption capacities, in vitro prebiotic activities

Xiaoting Qin, Xuewen Dong, Jie Tang et al. · Food Bioscience · 2023 · 33 citations

Nutrition, Food Analysis, Biotechnology +4

Fortified yogurt with high-quality dietary fiber prepared from the by-products of grapefruit by superfine grinding combined with fermentation treatment

Xiaoting Qin, Chaoran Yang, Jingyu Si et al. · LWT · 2023 · 31 citations · Full text

Superfine Grinding, High-quality Dietary Fiber, Biomanufacturing +12

Quality changes and path analysis of color degradation of Dendrobium officinale flower juice during storage

Xuewen Dong, Jie Tang, Xiaoting Qin et al. · Food Bioscience · 2023 · 15 citations

Quality Deterioration, Plant Analysis, Engineering +8

Mechanisms of grain refinement and improved kinetic property of nanocrystalline Mg-Ni-La hydrogen storage alloys prepared by nanocrystallization of amorphous

Yueming Li, Zhichun Liu, Xuewen Dong et al. · Journal of Magnesium and Alloys · 2024 · 14 citations · Full text

Effects of cellulose-degrading fungus Penicillium griseofulvum on the structure characteristics and adsorption properties of soluble dietary fiber from Citrus aurantium L

Jie Tang, Chaoran Yang, Xiaoting Qin et al. · Food Bioscience · 2023 · 13 citations