Publication | Closed Access
Comparative analysis of dietary fibers from grapefruit peel prepared by ultrafine grinding: Structural properties, adsorption capacities, in vitro prebiotic activities
33
Citations
49
References
2023
Year
NutritionFood AnalysisBiotechnologyComparative AnalysisDietary FibreUltrafine GrindingGrapefruit Peel
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