Jie Tang

Modeling and Regulation of Higher Alcohol Production through the Combined Effects of the C/N Ratio and Microbial Interaction

Jian Jiang, Yuancai Liu, Huanhuan Li et al. · Journal of Agricultural and Food Chemistry · 2019 · 70 citations

Effects of ultra-long fermentation time on the microbial community and flavor components of light-flavor Xiaoqu Baijiu based on fermentation tanks

Jie Tang, Yuancai Liu, Bin Lin et al. · World Journal of Microbiology and Biotechnology · 2021 · 42 citations · Full text

Fermentation Tanks, Food Fermentation, In Vitro Fermentation +8

Comparative analysis of dietary fibers from grapefruit peel prepared by ultrafine grinding: Structural properties, adsorption capacities, in vitro prebiotic activities

Xiaoting Qin, Xuewen Dong, Jie Tang et al. · Food Bioscience · 2023 · 33 citations

Nutrition, Food Analysis, Biotechnology +4

Microbial succession and its effect on key aroma components during light-aroma-type Xiaoqu Baijiu brewing process

Bin Lin, Jie Tang, Qiang Yang et al. · World Journal of Microbiology and Biotechnology · 2022 · 29 citations

Food Fermentation, Microbial Physiology, Microbial Ecology +7

The community assembly patterns determined differences between the surface and the core microbial communities of Nongxiangxing Daqu

Jie Tang, Jia-Quan Rao, Yongfang Zou et al. · LWT · 2023 · 24 citations · Full text

Biology, Null Model Test, Microbial Diversity +14