Publication | Closed Access
Microbial succession and its effect on key aroma components during light-aroma-type Xiaoqu Baijiu brewing process
29
Citations
41
References
2022
Year
Food FermentationMicrobial PhysiologyMicrobial EcologyEnvironmental MicrobiologyMicrobiologyKey Aroma ComponentsMicrobiomeMedicineQuantitative MicrobiologyMicrobial Succession
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