World Journal of Microbiology and Biotechnology · 2022 · 33 citations · 41 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyMicrobial EcologyMicrobial MetabolismAroma CompoundsAroma DevelopmentFermentation MicrobiologyMicrobial AnalysisMicrobial Succession During FermentationVolatile Aroma AnalysisAroma Profile OptimizationAroma-related MicroorganismsFermentation-derived Aroma CompoundsFlavor Compound FormationMicrobial Flavor FormationMicrobial Interaction Effects On AromaVolatile Aroma Compound Formation
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